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Bulk supply soybean lecithin powder
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Product description
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Overview
Quick Details
CAS No.:8030-76-0
Other Names:Lecithos
MF:C12H24NO7P
EINECS No.:232-307-2
Place of Origin:China
Type:Nutrition Enhancers
Brand Name:Tuofeng
Appearance:Light Yellow Powder
MOQ:1 Kg
Certification:ISO9001
COA:Available
Sample:Available
Storage:Cool Dry Place
Shelf Life:2 Years Proper Storage
Supply Ability
Supply Ability:10000 Kilogram/Kilograms per Month
Packaging&Delivery
Packaging Details
1-20kg:Packed aluminum foiled with ziplock bag inside.
20kg above:Packed with paper drum with double plastic bags inside.
Port
China main ports as per customer required
Lead Time:
Quantity(Kilograms)1-100>100
Est.Time(days)3 To be negotiated
TFSW

Soy lecithin is then the lecithin that can be derived from soybeans.Soy lecithin consists of three types of phospholipids;phosphatidylcholine(PC),phosphatidylethanolamine(PE)and phosphotidylinositol(PI).Soy lecithin,is a mixture of phospholipids derived from the processing of soybeans and generally extracted from soybean oil.It has been generally used as a natural emulsifier or stabilizer in various food as well as industrial applications.

1.Soya lecithin is used to prevent and treat atherosclerosis.
2.It will prevent or delay the occurrence of dementia.
3.It can break down the body of toxins,owns the effective of white-skin.
4.Soya lecithin has the function of reducing serum cholesterol levels,prevent cirrhosis,and contribute to the recovery of liver function.
5.It will help to eliminate fatigue,intensify the brain cells,improving the result of nervous tension caused by impatience,irritability and insomnia.

In Instant Drink Mixes,Non Dairy Creams,Whole Milk Powders,Meat Sauces and Gravies,Cheese Sauces,Bakery Goods,Pasta,Chewing Gums,Chocolate/Cocoa,Frostings,Granola Bars,Low fat Cookies&Crackers,Fat Fillings,Peanut Butter,Ready Meals,Soups,Canned Products,Creams,As an Instantiniser,As a Release Agent,In Salad Dressings,Medical,Dietary foods,Instant and Dehydrated Foods etc.
In Food Industries Soya Lecithin is used as Natural Emulsifier,Wetting agent,Dispersing agent,Stabilizing agent,Viscosity Reducing agent,Antispattering agent,Mixing&Blending agent,Release agent,Conditioning,Lipotropic,Surface Active Agent and as an Emillient and Antioxidant as well.
In Cosmetics Industries Lecithin adds to Suppleness,Penetration,Lather Stability,Better Distribution,Skin Protection and care.It is a good antioxidant since its chelating ability enables it to combat complex heavy metals.Lecithin increases respiration capacity of the skin.Usage level is 0.5%to 2.0%
In Pharmaceuticals&Healthcare Industries
Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients viz Phosphatidyl choline,Phosphatidyl ethanolamine,Phosphatidyl inositol&Phosphatidyl serine.These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.

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